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Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with “cream cheese” frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Carrot cake! My favorite type of cake there...

Spring is literally just around the corner, and I couldn’t be more thrilled. We’ve had enough of being cooped up inside and I can’t wait for the flowers to start blooming,  family get-togethers, berry season, spring break, and of course, Easter. When...

It's time to share April's culinary hints, tips and recipe ideas from Schwartz - although looking out of the window, it's still not very springlike ! Schwartz say : "As the blossom begins to appear, spring is well under way. This month provides inspiration...

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day...

 Enjoy these answers from a host of authors — then enter the Rafflecopter below for a chance to win a $100 Amazon or BN GC and more! Tasarla Romaney  Since I consider myself a bit of a foodie… hopefully you would consider it a...