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  • A little over a week ago, I put a call out for food bloggers the world over to share the recipes they’re most proud of from 2014. Here they are. Get your tastebuds ready… Breakfast Maple and Peanut Butter Oatmeal Waffles GF (as pictured) Eggs &#...

  • The Best Food Books of 2013
    via theatlantic

    Forty years ago a young anthropology graduate student named Merry White published a book of recipes she'd used as in the catering jobs she worked to put herself through school. The book was accidental: A publisher saw the sheaf of recipes she'd left...

  • Where and What to Eat in Prague
    via candicedoestheworld

    I don’t remember much about my first visit to Prague. I was drunk most of the time and chasing after men. Not much has changed, admittedly, but this trip to Prague occurred right after Oktoberfest and so the drinking slacked off considerably. (Not entirely...

  • Culinary Herbs Information
    via treatmentherbs

    Alexanders Smyrnium olusatrum (Umbelliferae) B A somewhat unfashionable pot herb that grows wild in southern and western coastal areas of the British Isles, but in cultivation is a hefty, handsome plant, particularly in spring before most other herbs...

  • Polish Dill Pickle Soup {dairy-free}
    via 3wnows1tc89q3u20hj3p1h8f18wc-wpengine.netdna-ssl

    Print Polish Dill Pickle Soup {dairy-free} Author: Gluten Free Gigi Recipe type: Soup Cuisine: Polish Serves: 4 to 6   Polish Dill Pickle Soup was popularized in Eastern Europe where pickling was a common way of preserving foods before refrigeration...

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