Kitchen-at-camont.com

It seems fitting that I am writing about clafoutis – this week’s French Fridays with Dorie recipe (whole-cherry clafoutis, p 452) from Camont in Gascony, home of the fabulous Kate Hill – where I watched as she prepared the most amazing...

As you may know, in 2009, I traveled to Gascony in Southwest France to study French butchery and charcuterie with the amazing Chapolard brothers and talented cooking teacher and writer, Kate Hill.  in so many ways, these are the people truly responsible...

January 09, 2016 at Jimmy’s No. 43 in New York. After the success of the Cider Salon at Jimmy’s No. 43 during Cider Week NYC, we’re adding more programming for Saturdays in 2016. This month in honor of the 8th Annual Cassoulet Cookoff, we’ll be launching...

Producers have called for calm after fresh outbreaks of bird flu raised concerns that foie gras would be absent from French dinner tables this Christmas. French officials effectively announced further restrictions on foie gras sales and production this...

It may come as no surprise that we here at Eat Boutique are wild about the fine art of preserving foods, and simply can’t get enough of innovative ways to save seasonal items for year-round enjoyment. This is why we’re absolutely in awe of Mrs. Wheelbarrow...