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If you ask the average American about eating bugs, their response will likely range from disgust to polite curiosity at best. But in the eyes of New York-based filmmakers Johanna B. Kelly and Cameron Marshad, that could be about to change. The two...

Last week the World Health Organization told us processed meats can cause cancer. This news arrived on the back of a couple of other alarming facts — that animal agriculture is bad for the environment, and that food production needs to double by 205...

••• Dahlia’s reopened today. It had closed for repairs due to a kitchen fire. ••• Spectacular aerial shot of Liberty Park tweeted by WTC Progress. ••• I posted a shot of the Raccoon Lodge sign reflected on the sidewalk on Instagram this morning, leading...

For two years Brooklyn filmmakers Johanna B. Kelly and Cameron Marshad traveled across the country. They wanted to see if changing daily eating habits, specifically by incorporating more insects into diets, could reduce global warming. This February...

the-future-now: By 2050, we’ll all be eating bugs — on purpose Farming and eating bugs — an American food overhaul — is the key to a brighter, more sustainable future, filmmakers Johanna B. Kelly and Cameron Marshad told Mic. In The Gateway Bug, which...