the-future-now:
By 2050, we’ll all be eating bugs — on purpose
Farming and eating bugs — an American food overhaul — is the key to a brighter, more sustainable future, filmmakers Johanna B. Kelly and Cameron Marshad told Mic. In The Gateway Bug, which premieres Thursday
at the 32nd Santa Barbara International Film Festival, the pair
documents how making a simple dietary change like swapping a beef burger
for cricket-based version could benefit the health of an individual,
the environment and the future. Read more
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