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“The cultural influences of Spaniards and Mexicans were indelibly printed on Arizona long before territorial times,” notes Daphne Overstreet in her Arizona Territory Cookbook, 1864-1912. She recalls the envy of army wife Martha Summerhayes, for both...

My fellow Americans, I know we know a lot about pie. We take pride in being as American as the apple pies we bake for any and every occasion. We’ve got pie traditions galore at our favorite holidays. And here at Food52, we even dedicate a week in the...

Come On Be Brave You CAN Succeed at Bread Making !! I've been making this bread recipe for nearly 40 years and it has never failed me. It is a basic white bread that goes together in minutes (I make this recipe about once a week). It is nearly fool...

Despite the stereotypical associations of the Ivory Tower replete with cardigans and leatherbound books, the life of a modern, early-career academic is not really the most civilized. I've eaten my share of questionable, unidentified leftovers from communal...

So I know I tend to be a bit dramatic about food, but I kid you not, these soft pretzel rolls are one of the best breads to ever come out of my kitchen. And I’ve made a lot of bread over the years. Brian didn’t even believe I actually made...