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I’m fresh off the vacation boat, and given my post Euro trip comedown/severe jet lag, all things are a serious struggle right now. That said, in a single week I managed to cultivate a very respectable base tan, master upwards of six words in Italian...

Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche The lettuces sat provocatively amongst all the other spring greens and seasonal vegetables……some with frilly leaves, some with soft, buttery looking leaves and tender...

I am proud to let you know that the recipe development for this classic Italian seafood stew that is the perfect, showstopping main dish for a Feast of the Seven Fishes was sponsored by DaVinci Wine. Brimming with a generous variety of clams, mussels...

No, this is not guacamole! I know it looks similar but you need to leave that thought at the door. Think bruschetta instead, and this version deserves to have it's own audience, it's that good...trust me. Now, go back and look at the picture - you've...

This post brought to you by Santa Margherita Wines. The content and opinions expressed below are that of The Wanderlust Kitchen. This chunky olive tapenade is flavored with lemon-infused olive oil and tangy feta- a memorable party appetizer! Olives...