Dessertsforbreakfast.com

It’s the first year for Epcot International Festival of the Arts, and the culinary portion of the event is looking pretty tasty. With the food booths and menus having been recently released, Disney has found a way to almost make noshing around World...

“Everything in your life is a reflection of a choice you have made. If you want a different result, make a different choice.” ~ unknown. More than halfway through the journey of my life and I feel good about most of the choices that...

Embark on a gastronomic journey of exquisite Italian cuisine at Mandarin Oriental, Singapore with Dolce Vita’s new dishes, specially presented by Chef de Cuisine Marco Manocchio. Hailing from Rome, Italy, Chef Marco stays true to his Italian roots with...

Carnival Cabaret at Big Bar Single or not, you won’t find me exactly chomping at the bit to try any sort of prix fixe menu on, of all nights, Valentine’s Day, only the busiest dining night out all year. A night of fighting the crowds of...

If you've been reading me for a while, you would probably know that I try to find food photo props wherever I travel to. Although I'd been to Tokyo a couple times before, I never got to see much because they were 3 or 4 days trips spent between the hotel...