Embark on a gastronomic journey of exquisite Italian cuisine at Mandarin Oriental, Singapore with Dolce Vita’s new dishes, specially presented by Chef de Cuisine Marco Manocchio.
Hailing from Rome, Italy, Chef Marco stays true to his Italian roots with a thoughtfully curated menu that showcases modern creations using bold, fresh and authentic Italian ingredients. Highlights begin with the Treccia Campana di Bufala, a buffalo mozzarella cheese from southern Italy made through an elaborate process of spinning, cutting and twisting the milk curd over and over, resulting in a delicate sweet taste that is light on the taste buds yet flavourful enough to whet your appetite.
Paying homage to time-honoured traditions is the 25-Layer Lasagna, handcrafted with Neapolitan ragout, pasta and smoked scarmoza fondue. Not only is the mere presentation of this main dish visually appealing, the consistency of the baked layers is bound to satisfy even the most discerning palates.
Chef Marco does an elegant presentation of a crowd favourite – Spaghetti Carbonara, which combines cured Italian pancetta and the rich and aromatic flavours of pecorino sabayon tossed with black pepper spices. Another menu item not to be missed is the Tagliata di Manzo, a tantalising dish of grilled US prime beef bone-in ribeye, served tableside and complete with enticing sides of homemade mashed potatoes, sautéed vegetables, capperata and natural roasting juices.
End the meal on a sweet note with the iconic Tiramisu dessert, made with irresistible espresso gelato and encased in mascarpone mousse on a bed of chocolate textures. Alternatively, indulge in Vanilla Panna Cotta served with pistachio crumble, berries and smoked milk ice cream.
Select from the a la carte menu with individually priced items including a variety of wines by the glass. Alternatively, set lunch menus are available and priced at SGD 36++ per person for a two-course set; SGD 42++ per person for a three-course set and SGD 52++ per person for a four-course set.
Dolce Vita
Mandarin Oriental
Level 5
5 Raffles Avenue
Tel: 6885 3500
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