Clandestinecakeclub. My name is Lynn Hill. I am a cookbook author, food writer, and member of the guild of food writers.
Clandestinecakeclub. My name is Lynn Hill. I am a cookbook author, food writer, and member of the guild of food writers.
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Calling all cake lovers and baking aficionados. Guest blogger Sophie Devine shares her visit to the Clandestine Cake Club... I recently suffered a cake coma. What a beautiful thing it was. It was not one of those occasions where you eat your troubles...
Sunday was the first birthday event of the local Clandestine Cake Club. If you don't know what it is, see here - basically, you book onto an event, make a cake to fit the theme, then turn up at the venue (which is kept a secret until a few days before...
So who has heard of Sizzle? I have to confess I had not until Precious (what a lovely name) got in touch with me. Sizzle is Ocado’s Kitchen store selling and fantastic range of kitchen and dining products. I apologise now if you go and visit there you...
It was Clandestine Cake Club time again. It seemed like ages since our last, so I was really looking forward to seeing everyone. Becca was organising this month and the theme was 'New' – new ingredients or new recipes which hadn’t been tried...
I first heard about Clandestine Cake Club from Jacqueline of Tinned Tomatoes, who founded a cake club in Dundee. It sounded all kinds of wonderful, and of course I headed straight over to the site to see if there was a group a little closer to me. So...
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Easy Recipes for the Home Cook - Traditional Home Baking
Welcome to Traditional Home Baking. My name is Lynn Hill. I am a cookbook author, food writer, and member of the guild of food writers.
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Bluebell Stewart posted an update in the group Hello everyone, Sorry for my hideous lack of correspondence, I have been away in Venice getting engaged and have just found out I am going to be an aun...
National Cake Week - Traditional Home Baking
Cake week is dedicated to celebrating & sharing the humble cake in all its glory with friends & family. From the simple Sponge cake to sheet and tray bakes
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