Bong Cook Book. Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto

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  • Wishing all my readers, blog followers and blogger buddies a happy, healthy and happening New Year. Hope you had a nice start. I want to start my first blogpost with a sweet native to my place, Bengal. It's a very special sweet made during this time...

  • Fog Of Bangladesh
    via photoferry

    Fog is a group of liquid water droplets. Fog forms when the variation between temperature and dew point is generally less than 2.5 °C or 4°F. Fog is also considered as low-lying cloud. Fog can form suddenly, and can disperse just as rapidly when the...

  • In West Bengal and Bangladesh , Sankranti, also known as Poush Sankranti named after the Bengali ... is celebrated as a harvest festival Poush Parbon (Bengali: পৌষ পার্বণ).The Bengali month of Poush, the winter month brings different opportunities for...

  • Makar Sankranti
    via motherszone

    Makar Sankranti: A Festival of Spiritual Illumination and Happiness Makar Sankranti is celebrated on 14th of January every year and has profound spiritual significance for Hindus. This festival is celebrated in a specific day that is according to the...

  • It’s Makar Sankranti today and the festival is celebrated all over India with a whole lot of excitement. The spring festival, Makar Sankranti is the first Indian festival of the Gregorian calendar and is celebrated as a solstice festival. It is one of...

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  • Bong Mom's CookBook

    Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto

  • Bong Mom's CookBook: Lau Bori ar Lau Chingri

    Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting.Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho

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