Figsrestaurant.com

Welcome to the Red Thread™  | Inspired  interviews with artisans of food and wine. Today’s Exclusive: Sondra Bernstein | the girl and the fig Sondra Bernstein | the girl and the fig “Country food with a French passion.” by: L.M. Archer.  FWS | Bourgogne...

FIG Executive Chef Ray Garcia has created a new five-course “Feed Me!” dining concept where he personally selects a combination of current FIG favorites and off-menu surprises for guests. Ever been to a restaurant and had a hard time picking out dishes...

Some 43.4 million Americans are predicted to travel for the Thanksgiving holiday this week. Top 10 Restaurants located at or near LaGuardia Airport in New York. For fliers, the busiest travel day is expected to be Sunday, December 1, with an estimated...

Worked up an appetite after checking out the sights in Hvar? Check out Fig… Whilst not the easiest place to find, you’ll love it once you get there. Located on a charming side street of downtown Hvar, Fig is a relaxed and fun place to get some great...

Congratulations all around. Today, the James Beard Foundation announced the finalist for the 2015 awards. Charleston fared well: Sean Brock pulled in two nominations, for best American cookbook and outstanding chef; Jason Stanhope, of FIG, is up for...