Beer.alltop.com

Some time ago I wrote an article on steeping vs mashing dark grains for all grain beer brewers. That article recommended steeping some dark grains into a separate tea to minimize burnt, harsh flavors. This week we take a look at a simpler method for...

For many brewers the basic procedure for every recipe is the same: grind the grain, single infusion mash, sparge (or not), boil the runnings with hops, chill, pitch, ferment, package. Sure there are subtle variations to temperatures and times, but...

3.5 AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20Chad9976 (1553) - Orlando, Florida, USA - FEB 29, 2016 AROMA: Even mix of roasted grain and sweet dark grain. Some milk chocolate/dairy (lactose) presence. Hint of coffee. No esters...

BDP, Quote: I read another post on this forum, where it was suggested that it be added with 30 minutes remaining. I never heard or read about reserving them to add late in the mash? However. Reserving dark grains that are ground up separately as a...

If you like Mikkeller, I think that they have been pputting Vanilla in some of theirs to get that cice creamy flavour. Also, common grounds by MR is a coffee flavoured - give it a go, if possible, go to Leeds and try and get it on tap, its impressive...