Vanishingveggie.com

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

My parents were alive during the Great Depression and thus raised me not to waste anything. Mom could make a meal out of what seemed like scraps  - leaving money for the occasional store bought treat  for my brother and I and a cold beer for Dad on...

JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...

The Sauce's Recommended Restaurants Ballard Barnacle 4743 Ballard Ave NW, 706-3379 Dinner Renee Erickson's teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus and the Carpenter (making it the best-named place ever). Its...

Saturday:  John worked last night so a big breakfast was in order this morning.  I made hash browns from scratch, cooked with a bit of Polska Kielbasa on top.  We didn't need a whole package of the sausage so I cut into two pieces, one larger to set...