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Like Humboldt Fog Goat Cheese? Try Cypress Grove's Purple Haze — The Cheesemonger
via thekitchn

If you're into cheese, you've likely heard of — and love — Humboldt Fog. The same creamery, Northern California's Cypress Grove, offers another great goat, in a fresher style, and peppered with some pretty tasty embellishments. Purple Haze...
Behold, the Fish Meets Field Menu of Herringbone at Aria
via vegas.eater

Chefs Brian Malarkey and Geno Bernardo are almost ready to transplant California to the Strip. Chef and restaurateur Brian Malarkey is on the verge of debuting Herringbone at Aria, building on his previous La Jolla, Los Angeles and Santa Monica locations...
Top places to eat Thanksgiving dinner in the U.S.
via icntron

Story highlights About 15 million Americans eat out for the biggest meal of the year Convenience and the chance to enjoy family freed from cooking obligations are reasons most cited In Chicago, Primehouse’s four-course Thanksgiving menu includes pumpkin...
Day-tripping with Mary: Celebrating commencement, adios to college
via fridayflyer

I love this quote from the Urban Dictionary stating: “Graduation can be either the greatest moment or the saddest." I thought it would be the greatest; but looking back, I would give up everything just for one day back in school. Crushes, unfairness...
Captivating Cuisine
via bespokemagazineonline

From local produce to a global approach, Kauai restaurants entice diners with a wide array of flavors. By Jon Letman A feast for the senses, Kauai is known for its natural beauty—verdant hills and cascading waterfalls—but its restaurants...

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A Unique Pasta Made of Black Beans - Gluten-Free, Lower-Carb - Taste With The Eyes

Black Bean Spaghetti with Butternut Squash, Mushrooms, Kale, Cabbage Parmesan and Chives in a Savory Garlic Sauce This spaghetti is made from 92% black beans and 8% water and has 25 grams of protein a...
Your Next Lobster Tail Recipe - Taste With The Eyes

Broiled Lobster Tails with Manila Clams & Corn Sherry Cognac Lobster Broth with Tarragon & Parsley My brother Bill is in town from the Florida Keys. I invited him over to try out a Bobby Flay recipe o...