Savithakitchen.blogspot.com

I’ve made no secret of my inability to bake. I have burned sheet after sheet of misshapen cookies and pulled countless cakes from the oven that failed to rise. A few years ago, after yet another bundt cake that had somehow been Super Glued to the...

INGREDIENTS: For the meringue: 10 egg whites 1 1/4 c of sugar 1 tbsp of vanilla extract 1/2 tsp cream of tartar 1/2 c of confectioner's sugar foresting For the filling 1 c condensed milk 1 c evaporated milk 8 egg yolks lemon zest (you could...

It is officially Cookie Dough Week, and I am beyond excited!!  There are few things in life better than cookies except maybe cookie dough.  When my blogger pals Julianne and Lindsay asked me to participate in Cookie Dough week, I was ready...

Baking partners challenge for this month is a french pastry cake also known as opera cake.Opera cake is made with layers of almond sponge cake also known as 'jaconde' in French.The jaconde is soaked in coffee syrup and the layers are alternated with...

 Opera Cake Baking partners challenge for July is the yummy and famous  French pasty Opera cake. This months recipe was suggested by Savitha of Savitha's Kitchen. Swathi also shared one recipe with me. You can find the recipe here. If you take a look...