Palakkad Cooking Blogspot. Squeeze and extract the juice. Add 1/2 cup more water to it. In a pan, add 2 tsp coconut oil, once it heats up, add channa dal...

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  • Palakkad Chamayal

    Squeeze and extract the juice. Add 1/2 cup more water to it. In a pan, add 2 tsp coconut oil, once it heats up, add channa dal and urad dal, fry till it starts changing colour.  Next add in the corian...

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