Palakkad Cooking Blogspot. Squeeze and extract the juice. Add 1/2 cup more water to it. In a pan, add 2 tsp coconut oil, once it heats up, add channa dal...
Palakkad Cooking Blogspot. Squeeze and extract the juice. Add 1/2 cup more water to it. In a pan, add 2 tsp coconut oil, once it heats up, add channa dal...
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"India is so unique, one can find three different recipes for the same dish in the three houses lined in the same row. Every kitchen has its own cook book, unlike the rest of the world."- Author Unknown The quintessential Indian thali is a cultural...
The regular readers of my blog know that i hail from an authentic Tamil Brahmin family,but still i love to try out other recipes too. When was talking to with my relatives few months back during my cousin’s wedding most of them suggested to compile a...
Chettinad’s unique meat-heavy cuisine has inspired kitchens across the globe. ANURAG MALLICK and PRIYA GANAPATHY discover its iconic dishes, street food and heritage hotels. Chettinad cuisine perfectly illustrates how geography and climate influence...
Tamil Nadu is legendary for its deep belief that serving food to others could be a service to humanity, because it is common in several regions of Republic of India. The regionof traditional tamil cuisines contains a wealthy preparation involving each...
My week long vacation has made me a bit lazy - am still in a holiday mood so have not been too eager to cook any new dishes after coming back. So here is a post that finds its way from my picture folders where I had saved a few pics which I had taken...
Blog features simple and delicious South Indian Recipes, Hyderabadi, Arabic, North Indian Recipes, Health care, Beauty Tips, Child...
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Palakkad Chamayal: Sambar Palakkad Style
Hello Everybody, Today I would like to share the recipe of Palakkad Style Sambar. Sambar is made on ...
Palakkad Chamayal: Beans Carrot Thoran
Hi Friends! Onam is one of the important festivals of Kerala and is celebrated in a grand way. According to popular legend, onam is ...
Squeeze and extract the juice. Add 1/2 cup more water to it. In a pan, add 2 tsp coconut oil, once it heats up, add channa dal and urad dal, fry till it starts changing colour. Next add in the corian...
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