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The Biryani, as mentioned, is part of the cuisine of many Eastern cultures, extreme Asia to the borders with Europe. The rice is cooked in fact alone, jumped in a Kayvan, also known as BA-K, similar to the pan wok Chinese. Only later add the other ingredients...

    Since then I've grown a passion for cooking, the passion for trying new recipes has also started along with it. I easily get bored cooking and eating the same dishes again and again. My hubby is a very simple eater, he doesn't need...

Egg Biriyani Recipe / Kerala Style Mutta Biriyani recipe is simple, delicious and yet another different variety of Biriyani. Before I go into the details of how I made this Mutta Biriyani / Egg Biriyani, I must admit that I am stunned...

Keema or kheema or Qeema is a famous traditional south Asian meat dish. The word keema is meant for minced meat which is a turkish word. This dish can be made by meat which is cooked by stewing or frying. This mixture can be used to make kababs, naan...

Hope all had a great Easter,we had a good one too.Kids were on spring vacation last week but were sick one after the other with cold and cough.Though vacation was mostly at home and went to church.Easter is the most awaited break to have all non veg...