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A Gamay Masterclass, Terroir Hospitality Symposium, May 11, 2015, Arcadian Court The Terroir Hospitality Symposium took place on May 11, 2015 at Arcadian Court in downtown Toronto. The one day food and wine colloquium was a massive simmering feast set...

Pictures: Beaujolais at Domaine Georges Descombes in Morgon and in a Bouchon in Lyon on Beaujolais Nouveau Day 2015 The wines of the Beaujolais region have at least 2 faces: The basic stuff that is served in the Brasseries and Bistros of Paris, Lyon...

Sommelier Patrick Cappiello with Discover Beaujolais’ Charles Rambaud at Huertas in New York City We don’t have any trips to France planned for this summer (yet, our internal eternal optimists force us to add), but we were happy to have the occasion...

Terroir and choice of grape make every wine region unique. Beaujolais is no exception. The grape variety is gamay, the perfect choice for the predominately granitic soils of the northern part of the region. However, one other factor helps mark its identity...

Image credit: Thomas Bismuth / Mediatome French-headquartered luxury hospitality association Relais & Châteaux may have turned 60, but age is, after all, just a number. Call her a hip grandmother if you will, or a diamond getting more brilliant...