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Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014 American Culinary Federation (ACF) Central Regional Conference. The conference took place at the Renaissance St. Louis Grand Hotel...

Community colleges often face the unique challenge of preparing academically underprepared students. These students must acquire needed academic skills to perform successfully in transfer-level courses. Nationally, developmental education has been under...

For immediate release Contacts: Lauren Rochester, SPJ Awards Coordinator, 317-927-8000 ext. 210, lrochester@spj.org Abby Henkel, SPJ Communications Manager, 317-927-8000 ext. 215, ahenkel@spj.org INDIANAPOLIS – The Society of Professional Journalists...

I did pretty good this time and didn’t try to eat every single dessert. Only missed one. Dessert Professional’s Top 10 Pastry Chefs in America – 2013 Andy Chlebana (Joliet Junior College, Joliet, IL) “Chocolate, Raspberry and Amaretto” Chocolate Raspberry...

Culinary arts is hot at Johnson County Community College (Kansas), reports the Wichita Eagle. With 700 students, JCCC has the largest culinary apprenticeship program in the country. A new Hospitality & Culinary Academy is so modern &ldquo...