I did pretty good this time and didn’t try to eat every single dessert. Only missed one. Dessert Professional’s Top 10 Pastry Chefs in America – 2013 Andy Chlebana (Joliet Junior College, Joliet, IL) “Chocolate, Raspberry and Amaretto” Chocolate Raspberry Cremeux, Chocolate Mousse, Amaretto Ice Cream, Violette Liquor Bonbon, Crispy Raspberry Foam, Sugared Almonds Bill Corbett (Absinthe, San Francisco, [...]