Mellovesfood.com

The United Nations Educational, Scientific, and Cultural Organization (or, UNESCO) has added a new item to their Intangible Cultural Heritage list: traditional Japanese cuisine, or washoku. UNESCO defines washoku as “a social practice based...

Sit at Shiro Kashiba's Sushi Bar for a Lesson from the Master by Angela Garbes Even if you've been eating sushi all your life, you'll never know as much as Shiro Kashiba. Kashiba, born in Kyoto in 1941, began apprenticing with Tokyo sushi masters...

Six food halls have opened in the past five years in Manhattan, from Gotham West Market to Eataly near Madison Square Park, Plaza Food Hall at Fifth Avenue, Gansevoort Market in the Meatpacking District, Hudson Eats at Brookfield Place in Battery Park...

One of the problems for me with writing about restaurants is that it is difficult to return to places that I’ve been and enjoyed when it seems that there is always something new and exciting that I have not yet experienced nor written about. &nbsp...

In the not-so-distant past, finding plant-based goodies at a bakery was like finding a pot of gold at the end of a rainbow. Now, there has never been a better time to have a sweet tooth! Now, there are so many fantastic bakeries, with dessert displays...