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Le Cordon Bleu has launched a new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education. The new Melbourne location...

Le Cordon Bleu has launched a new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education. The new Melbourne location...

Le Cordon Bleu Open Day, Wednesday 21st August, 10:00am-3:00pm, Days Road, Regency Park, South Australia Tomorrow’s leaders in the hospitality management and restaurant business will come from today’s Le Cordon Bleu graduates, Le Cordon...

The hospitality industry is growing fast – especially in Asia. Jones Lang LaSalle recently published data showing that hotel investment in Asia has increased 85 percent compared to last year’s figures. That’s an alarming increase...

he Big Feed and Le Cordon Bleu Australia are proud to announce the Le Cordon Bleu Enterprise Challenge for South Australian students and schools who want to combine their knowledge of food, business and technology to create meaningful change. More ...