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I "discovered" Marcella Hazan, who died Monday at age 89, shortly after I got married. It was the autumn of 1988; I was 25 and a typical post-feminist bride in that I would look shocked at any suggestion from my new husband that I knew the right side...

Ingredienti: Marcella's Guide to the Market by Marcella Hazan, Victor Hazan 2016 | ISBN: 145162736X | English | 256 pages | EPUB/MOBI/AZW3/PDF | 3 MB/3 MB/3 MB/3 MB From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan...

Photo by Sean Ganann In case you weren't aware, I'm a huge Jeannie Marshall fan. I reviewed her first book, Outside the Box: Why Our Children Need Real Food Not Food Products way back when and we've been periodically in touch ever since. A little while...

Lisa Miller recent discussed food and class in Newsweek, quoting "Adam Drewnowski, an epidemiologist at the University of Washington." “In America,” Drewnowski wrote in an e-mail, “food has become the premier marker of social distinctions, that is to...

If You Love Pasta, You’re Covered! Al Dente Pasta CoBy Jessica Ferlaino View in E-MagazineView in Brochure> For Al Dente Pasta, its thirty-four year journey is a story of passion for good food, the drive to succeed and the ability to overcome...