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“Are you making another pie?”  The Farmer was letting his curiosity show with perhaps a little cautious optimism.  After yesterday’s spectacular pumpkin pie, my  first attempt at pie crust after many years,  I’m stepping boldly forward with a personal...

This post may contain affiliate links - using affiliate links from Homeschool Coffee Break helps fuel this blog and our homeschool - thank you! We had such a good time studying France, and there are so many wonderful French foods to try, that it's inspired...

“Mom, I want to make some homemade mac and cheese,” said #2Son. ” I saw a recipe on YouTube.”  And so, my series, Cooking with Kids, continues! Raising three boys, ages 17, 15 and 11, mac and cheese is a staple in our house. With this baked recipe,...

1 9-inch pie shell 1/2 yellow or red onion, chopped 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes 1/2 teaspoon basil 2 cups grated cheese (combination of sharp...

Oi. This white sauce. I think possibly these White Enchiladas have knocked the classic off its pedestal! It’s Sunday night here in Sydney and I swore I was going to be healthy this week – starting from tonight. I had salad for dinner and I am munching...