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The year 2015 was a illusory year for cookbooks. The NoMad Cookbook is one of a many overwhelming books of a year, and Mimi Sheraton’s 1,000 Foods to Eat Before You Die has us formulation some-more than a few eating trips. And afterwards there are a...

Jessamyn Waldman Rodriguez is the founder and CEO of Hot Bread Kitchen an innovative and successful bakery-based social enterprise in New York City. The Toronto native, who ended up in New York working for a UN agency, combined a love of cooking with...

laurenyahoocookbooks: When it comes to gifts for food lovers, cookbooks truly are the gifts that keep on giving. The trick is finding just the right book for your kitchen-loving friend or family member. And in a year with an almost overwhelming number...

Top 300 Lists – Stop Missing the Best Books & Deals! NEW! Sub Genres – Choose Your Favorite Genre & Sub Genres! Entire Store – Top 300 Free Books, Top 300 Books Below $1. Kindle Unlimited – The 500 Most Popular Kindle Unlimited Titles. Romance...

We’ve said it before and we’ll say it again: we’re at the beginning of a good food innovation revolution. From field to plate, food innovators across the globe are working to create a food system that’s better for people, profit and the planet. Since...