Moosewoodcooks.com

Moosewood Cooks. Ithaca's world-famous natural foods restaurant has been in business since 1973 and generated a dozen cookbooks.

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Polenta Dome | Moosewood Restaurant & Recipes | Ithaca, NY

Butternut squash gives this polenta a lovely pumpkin color and caramelized onions add a savory sweetness. Pour the polenta into a wide bowl rather than a tall narrow bowl; that way, the dome will firm...
Hummus | Moosewood Restaurant & Recipes | Ithaca, NY

by Wynnie Stein Jamie Oliver’s Food Revolution is inspirational for me. He went right to the source of why our schools serve unhealthy food by questioning the bad ingredients and revealing the resista...

Moosewood Restaurant

Cookbooks For nearly 50 years Moosewood cookbooks have served as the global guide to vegetable-forward eating, introducing generations to a vegetarian gastronomy that includes fish and seafood. With ...