From The Bartolini Kitchens. "Mangia e statti zitto!"

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  • A report by Dana Massey-Todd. Back in July, we did a hardhat preview of ~LA URBANA~, the modern cantina and mezcaleria on Divisadero. The new spot officially opens on Wednesday September 4th, after several nights of test runs and friends and family dinners...

  • Tasty Meals in Minutes
    via theweeklychallenger

    Quick-fix dinners for the family Oven Roasted Brussels Sprouts with Tomatoes Quick Mini Meatloaves Eggplant Lasagna Easy Chicken Parmesan Busy weeknights can make for hectic meals, but these simple recipes prove you don’t have to trim out flavor or...

  • Eggplant Lasagna
    via holidayspage

    Eggplant Lasagna 2015-11-06 20:01:22 Write a review Save Recipe Print Ingredients PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil) 1 cup part-skim ricotta cheese 3/4 cup grated Parmesan cheese 3/4 teaspoon dried Italian seasoning...

  • Ciao, Italia!
    via loscabosmagazine

    México meets the Mediterranean Things are different in Italy. There is a charming mystique that envelops the country, its rich history, its cuisine. As in the world’s greatest culinary destinations, food there is celebrated, the lifeblood of a nation...

  • 25 Ways to Use Lamb
    via blog.cookingchanneltv

    Even though we’re only a few weeks into the summer, I don’t think I can handle another hamburger or hot dog. Or even a piece of grilled chicken. I need something new, something that will remind my taste buds that there is more to life than...

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Fromthebartolinikitchens.com popular pages

  • Rice – from the Bartolini kitchens

    Anatra Arrosto e Funghi Porcini This is the second and last post using leftovers from the duck that Zia and I roasted and that I blogged about in early September. Last week was the first when I share...

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