2015-11-07



Eggplant Lasagna

2015-11-06 20:01:22


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Ingredients

PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)

1 cup part-skim ricotta cheese

3/4 cup grated Parmesan cheese

3/4 teaspoon dried Italian seasoning

1 large eggplant, cut into 1/4-inch thick lengthwise slices (1 large = about 1 pound)

1/4 cup extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 pkg (20 oz each) Italian seasoned ground turkey

3/4 cup chopped yellow onion

1 tablespoon finely chopped garlic

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic)

1/4 cup Hunt's® Tomato Paste (or try Hunt's® Organic)

1/4 cup thinly sliced fresh basil

1-1/2 cups shredded part-skim mozzarella cheese

Instructions

Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray. Combine ricotta cheese, Parmesan cheese and Italian seasoning in small bowl; set aside.

Heat grill pan over medium-high heat. Brush eggplant slices with oil; sprinkle both sides with salt and pepper. In batches, place eggplant on grill pan. Cook each side 1 to 2 minutes or until lightly browned and tender. Remove and place on baking sheet lined with paper towels; pat to remove excess moisture.

Spray large skillet with cooking spray; heat over medium-high heat. Add turkey and cook 3 minutes, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes more or until onion is tender and turkey is crumbled and no longer pink. Drain. Add drained tomatoes, tomato paste and basil to skillet; stir to combine. Reduce heat and simmer 2 minutes more.

Assemble lasagna by spreading 3/4 cup meat mixture over bottom of dish. Place 3 eggplant slices over meat mixture, top with 3/4 cup meat mixture, half of ricotta cheese mixture and 1/2 cup mozzarella cheese. Repeat layers ending with a layer of eggplant slices topped with meat mixture and remaining 1/2 cup mozzarella cheese.

Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Let stand 10 minutes before serving.

By http://www.hunts.com/

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