Filipino-food-recipes.com

Hailing from the province of Pampanga, “sisig” is a popular and well-loved dish that fits as “ulam” or as “pulutan.” The typical “sisig” is made using parts of the pig’s head and liver. It is usually seasoned with soy sauce, calamansi, and chili peppers...

Ingredients: Shrimps (whole, with heads and tail) Sprite Salt and Pepper to taste Procedure: Wash the shrimps, trim out the antenna or whiskers, cut the sharp pointed rostrum above the eyes. Set the shrimps on a pan, add all other ingredients....

INGREDIENTS: 1 kilo of milk fish (1 to 2 pieces) 2 pieces Tomatoes (diced) 1 large onion (diced) 1 table spoon of minced ginger 2 tablespoon of salt 1 tablespoon of ground black pepper Dipping Sauce: 3 tablespoon soy sauce 2 tablespoon squeezed...

I guess I’am one of the Pinoys who would not let a Christmas Season pass by without getting me at least a bite of two of Pinoys holiday comfort foods, the ‘stars of the season’… Bibingka and Puto Bumbong! Many Filipinos crave for these well-loved delicacies...

*Click the name of the food for the complete Ingredients & Cooking procedure Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious...