Hailing from the province of Pampanga, “sisig” is a popular and well-loved dish that fits as “ulam” or as “pulutan.” The typical “sisig” is made using parts of the pig’s head and liver. It is usually seasoned with soy sauce, calamansi, and chili peppers. The special version is served with an egg on top.
Want to make your own sisig? Here are some recipes you can try out at home.
12. Mely’s Kitchen Sisig
Photo from: melyskitchen.blogspot.com
You can find the recipe here.
11. Panlasang Pinoy Sisig
Photo from: panlasangpinoy.com
You can find the recipe here.
10. Yummy’s Pork Sisig
Photo from: yummy.ph
You can find the recipe here.
9. Del Monte’s Chicken Sisig
Photo from: delmonte.ph
You can find the recipe here.
8. Pinoy Chow Sisig
Photo from: pinoychow.com
You can find the recipe here.
7 Knorr’s Crispy Tofu Sisig
Photo from: knorr.com.ph
You can find the recipe here.
6. Maggi’s Pork Sisig
Photo from: maggi.ph
You can find the recipe here.
5. Beng’s Sisig
Photo from: filipino-food-recipes.com
You can find the recipe here.
4. Gardenia Sisig Sandwich
Photo from: gardenia.com.ph
You can find the recipe here.
3. Creamy Sisig
Photo from: createwithcream.ph
You can find the recipe here.
2. Kawaling Pinoy Crispy Sisig
Photo from: kawalingpinoy.com
You can find the recipe here.
1. Pulutan Sisig
Photo from: pulutanrecipes.com
You can find the recipe here.
What is your personal sisig recipe? Share it with us!