Faskitchen.com

ANURAG MALLICK and PRIYA GANAPATHY take a culinary walk around Mumbai’s Mohammed Ali Road on an empty stomach and return with a bellyful of stories The mere mention of ‘Mohammed Ali Road’ conjures up images of large cauldrons of sputtering...

Our culinary journey through regional food in the Capital now brings us to the southern part of India, which is known as #39;the land of spices#39;. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves – the list of bounty from this region...

An amalgamation of Arabic, Turkish, Persian and Mughlai flavours with a burst of Andhra and Marathwada spices, Hyderabadi food is always associated with royalty. This Biryani maker chain was started by a man of passion and perseverance towards food-...

There’s more to Punjab than the clichéd butter chicken. There are the endless mustard fields with the air so pure, it will leave you with a feeling of homecoming. There’s the folk dance that makes you feel like your soul just came alive. And then, there...

Amma's Mutton Biryani Recipe There's never been a Sunday without Amma's Chicken Biryani/ Mutton Biryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie. Gosh I miss those days terribly. Life...