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Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

Ghevar Rabdi Kheer Kamala Paneer Jalebi / Chanar Jilepi Ranga Alur (Sweet Potato) Puli Sweet Potato Puran Poli Gajar Ka Halwa Gulab Jamun Sooji Ka Halwa Mango Balls with Yogurt Mango Ice Cream Chocolate Pudding Shrikhand Shahi Tukra Badam...

They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

"India is so unique, one can find three different recipes for the same dish in the three houses lined in the same row. Every kitchen has its own cook book, unlike the rest of the world."- Author Unknown The quintessential Indian thali is a cultural...

Dhokla is a snack typical of the region of Gujarat, and are small diamond shaped spongy, steamed, made ​​from semolina and chickpea flour, very tasty and slightly spicy. They are served at breakfast or during the day, accompanied by a cup of tea. The...