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One of the best parts of the Art of Catering Food is the recipes! Here are two from Executive Chef Phil Evans, Mitchell’s Catering & Events, Raleigh, NC, who appeared last year at Art of Catering Food in Washington, DC—and much to our delight, has...

Want to know what 2016 holds for your catering business? We asked Publisher and Executive Editor Kathleen Stoehr of Catersource magazine to share the trends shaping the catering industry in the coming year. At a gathering in mid-November Stoehr sat down...

‘Inspiring’ food will be on the menu at the Pennsylvania Convention Center in coming days. The Art of Catering Food Conference, to be held Aug. 11-13, will bring in chefs, restaurant owners, caterers and other industry pros to discuss new...

CYNOPSISSPORTS 01.04.17 Good morning. It’s Wednesday January 4, 2017 and this is your first early morning Sports briefing. USA Volleyball named sports media, marketing and business executive Jamie Davis as the organization’s CEO, effective immediately...

In the social media marketing roundup of this week, I’ve included blog posts about Twitter, Facebook, Instagram. I’ve also included some miscellaneous posts which help you to develop you overall social media strategy. Instagram has added some features...