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The Future Strawberry: Will the Loss of a Major Pesticide Help the Industry to Go Green?
via ww2.kqed

Strawberries in the field. Photo: Shutterstock By Jillian Steinberger, Civil Eats (1/12/15) When it comes to growing strawberries, Farm Fuel, Inc., a Watsonville, California-based company, is on the cutting edge. The company grows wild and domesticated...
28 largely celebratory things to do in Oakland, March 7 – 13
via oaklandlocal

Sure, we have our share of meetings this week, but what a lot of celebrations, too! Anniversaries, homages to bacon and beer, art openings… spring may not quite have sprung yet, but that urge to celebrates definitely there. Enjoy! Friday, March...
Tickets Available Now for California’s Artisan Cheese Festival
via gourmetnews

The 9th Annual California’s Artisan Cheese Festival has announced this year’s roster of experts leading seminars and workshops on Saturday, March 21, 2015. The weekend-long festival takes place March 20-22 and brings together artisan cheesemakers, chefs...
It’s Gettin’ Real in the Whole Foods Parking Lot
via fitlife

DJDave, also known as David Wittman, has penned a memorable little ditty about some disturbing (not) things that go down in the Whole Foods parking lot for affluent Angelenos picking up organic kale and Kombucha. Posted last Sunday, the...
Market Match: Our Big Win for Low-Income Shoppers Is Happening at a Farmers’ Market Near You
via ecologycenter

Market Match is up and running at our three weekly farmers’ markets. This means that CalFresh recipients can come to the farmers’ markets to spend their benefits and get them matched dollar-for-dollar, up to $10 per visit, to spend on fruits and vegetables...

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Bonita Fish Market | Edible East Bay

Something Refreshingly Fishy in Central Berkeley By Sarah Henry • Photos by Robin Jolin Phat Vo (left) and Hung Nguyen at their new fish shop in Berkeley Phat Vo, 50, who lives in Berkeley, has been a...
Entrees | Edible East Bay | Page 2

This recipe come to us from Bay Wolf Restaurant in Oakland, where monthly menus highlight the season’s prime ingredients, often following traditional uses from the regional cuisines of the Mediterrane...

Home Page | Edible East Bay

edible East Bay is a quarterly print magazine that promotes the abundance of local foods in the East Bay area. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and oth...