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Recetas fáciles para comer bien sin perder tiempo
via directoalpaladar

¿Quién dice que para comer bien hace falta pasar mucho tiempo en la cocina? Claro que hay ciertas elaboraciones más complejas y que llevan su tiempo, pero existen muchas recetas fáciles y rápidas con las que también podemos chuparnos los dedos. A veces...
La Cocina de Tita Moning: My Farewell Tribute (Closing For Good on May 31, 2016)
via tsinoyfoodies

In the food industry, many establishments come and go. But, nothing as shocking and saddening for me than to hear the 15-year old La Cocina de Tita Moning closing for good on May 31, 2016. The family decided to dine and remember the experience before...
Sabores de España 2013 at the Marco Polo Plaza Cebu
via libotero

Marco Polo Plaza Cebu regularly dishes out themed celebrations for its guests, local and foreign alike. And its that time of the year again! This July, Marco Polo Plaza takes us to another culinary journey, this time to beautiful and romantic Spain....
Impressions Celebrates Gastronomia de España ♥ ♥ ♥
via jinlovestoeat

Published on Manila Bulletin Sunday Lifestyle Section, June 9, 2013 “It wasn’t easy getting these two together,” Hubertus Cramer, Resorts World Manila’s Vice President for F&B, jokingly said to me, referring to Impressions Executive Chef Cyrille Soenen...
- CUBAN CUISINE: Ham Fritters (Croquetas de Jamón) -Photos- * * COCINA CUBANA: Croquetas de Jamón (Fotos).
via thecubanhistory

Tweet This Post Post to Facebook Post to Google Buzz Post to LinkedIn COCINA CUBANA: CROQUETAS DE JAMÓN. Los cubanos con las croquetas tenemos una relación unica. Hace poco, un amigo sueco me preguntó qué tenemos los cubanos...

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curiosity passing by

curiosity passing by I did it! The 15th and final paella for The Paella Project. It took me years to finish, but I'm really glad I stuck to it. I'm not one to complete projects once the enthusiasm f...
curiosity passing by: March 2016

I recently went on a trip to Japan with my family to attend my brother's graduation. One of the places he recommended for us to stay in was Ryogoku, since it was near his place and his school. I'm gla...

curiosity passing by: February 2014

I began my February with a lunch at Antonio's with my friend Kat, Miguel, and his officemates. This has got to be my longest lunch for the year, as we began at 1pm and ended at 5pm. My longest dinner ...