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  • Alaska Cruise . 2012 . Sep 17 Dinner Menu for Day 3 (Ketchikan) (V) indicates vegetarian dish Appetizers Applewood Smoked Duck Breast with a zesty cranberry-blackberry relisg and baby green salad Marinated Vegetable Antipasto with Basil Oil (V)...

  • The weekend is finally here, and we can’t wait to spend time at one of our favorite places outside of the mall: the farmer’s market. Packed with folks dressed in fall fashions, this outdoor scene is overflowing with colorful sights, sounds...

  • By: Kevin Alexander and Liz Childers @KAlexander03 @lizchilders1 Credit: Bryan Avigne/Thrillist The donut's origins -- as a pragmatic New England ship captain's mother's take on the Dutch olykoeks (aka "oily cakes") with nuts in the center because...

  • I don’t trust anything that I look forward to too much. And topping that list is the double-edged sword of prestige television. For over half a century, critics have railed against what we used to call the “boob tube,” usually objecting on moral or political...

  • Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November.  It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...

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     Earlier this week I brought down the judgment hammer on myself about O-Ku, a sushi joint in town that I’d pre-judged for years without actually trying it. Lucky for me, the folks at O-Ku didn’t hold ...

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