Alaska Cruise . 2012 . Sep 17
Dinner Menu for Day 3 (Ketchikan)
(V) indicates vegetarian dish
Appetizers
Applewood Smoked Duck Breast
with a zesty cranberry-blackberry relisg and baby green salad
Marinated Vegetable Antipasto with Basil Oil (V)
grilled eggplant, zucchini, bell pepper and tomatoes
Game and Wild Mushroom Pate
with port wine glaze and salad bouquet
Warm Crab & Artichoke Dip with Baguette Chips
seasoned with old bay spice and Dijon mustard
Shrimp Cocktail
an American classic with horseradish-spiked cocktail sauce
Soups and Salads
Celebrated Alaskan Seafood Soup
with white fish, shrimp and mussels, crostini
Roasted Corn and Sweet Potato Chowder (V)
garnished with leeks and parsley
Chilled Granny Smith and Cider Soup (V)
silky yogurt cream with cinnamon and calvados brandy
Seasonal Field Greens with Shredded Carrots and Cherry Tomatoes (V)
choice of homemade and low-fat dressings
Classic Caesar Salad (V)
crisp romaine lettice, caesar dressing, parmesan cheese and herb croutons; anchovies upon request
Signature Pastas
Available as an appetizer or main course and served with freshly grated parmesan cheese
Trenette ai Frutti di Mare con Pomodoro e Basilico
flat noodles with seafood, tomato and basil
Fettuccine Alfredo in Crisp Parmesan Basket (V)
An All-Time Princess Favorite
rich, comforting and entirely satisfying
Main Courses
To enhance the flavors the chef has paired each dish with the freshest sides
Steamed Cod over Warm Lentil Salad
firm-fleshed cod filet with Dijon-balsamic dressing and boiled potatoes
Grilled Calamari Steak with Champagne Beurre Blanc
tiny shrimp and diced tomato in butter sauce, garlic-wilted spinach and roast potatoes
Chicken Paillard with Alaskan Ale & Onion Gravy
butterflied, grilled chicken breast with gratinated tomato and French fries
Kassler-Style Smoked Pork Loin & Sauerkraut
served with buttered carrots and parsley potatoes
Surf & Turf
petite filet mignon and jumbo shrimp with jus and béarnaise sauce asparagus, carrots and sautéed new potatoes
Pad Thai – Southeast Asia’s Favorite Noodle Dish (V)
quick-fried rice noodles with tofu, egg, vegetables, cilantro, chilli lime and crushed peanuts
Grilled Salmon with Herb & Lemon Compound Butter
vegetables of the day and parsley potatoes
Pan-Seared Corn-Fed Chicken with Thyme Jus
lightly seasoned boneless breast, vegetables of the day and roast potatoes
Princess Half Pound Sirloin Burger
ground fresh daily, cooked to order, served with gourmet fries and our signature secret sauce
Grilled Spice-Rubbed Tri Tip Roast
marinated choice American beef, slow roasted and grilled, served medium-well wuth chimichurri or BBQ sauce, broiled tomato & zucchini and steak fries
Santa Fe Dining Room Specialty Dish
Fajitas (Chicken or Steak)
grilled meat served as a taco on a flour or corn tortilla
After Dinner Drinks, Digestifs, Dessert Wine
Coffee
Cafe Latte $2.50
Mocha $2.50
Cappuccino $2.50
Espresso $1.70
Double Espresso $2.50
Dessert Wine
Errazuriz Late Harvest, Sauvignon Blanc by the glass $3.95
notes of honey and golden raisins add depth and richness to the fruity citric Sauvignon Blanc characters
Port Wine and Sherry
Sandeman's Port (20 years) $7.25
Harvey's Bristol Cream $4.95
Tio Pepe $4.95
Dry Sack $4.95
Liqueurs and Cordials
Amaretto di Saronno $5.75
Drambuie $5.75
Grand Marnier $5.75
Kahlua $5.75
Frangelico $5.75
Brogan's Irish Cream $5.75
B&B D.O.M $5.75
Sambuca $5.75
Tia Maria $5.75
Galliano $5.75
Southern Comfort $5.75
Cognac
Courvoisier V.S.O.P $7.25
Courvoisier Napoleon $9.50
Remy Martin V.S.O.P $7.25
Remy Martin X.O $10.75
Desserts
Burned Rhubarb Napolean
Nectarine ice ceam
Apple and Walnut Spring Rolls
Raspberry-pepper dipping sauce
Sugar-Free Milk Chocolate Mousse Cake
Dollop of whipping cream
Princess Love Boat Dream
rich chocolate mousse on brownie
Traditional New York Cheesecake
macerated strawberries
French Vanilla Bean Creme Brulee
with sugar cane crust, lemon madeleines
Ice Cream
Strawberry, butter toffee, red currant sorbet
Create Your Own Sundae
vanilla or chocolate ice cream, strawberry, chocolate, butterscotch caramel or pineapple toppings, whipped cream
Sweet & Nutritious Fruits
lemon twist, mint leaf
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