Celiac Disease About. Celiac disease is an autoimmune condition that triggers a reaction to gluten-containing food. Reviewed by a board-certified...

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  • Many mothers are told that by simply breastfeeding until their baby is ready for solids (around 4–6 months of age), and then introducing foods containing gluten (wheat, rye, or barley), they can help prevent celiac disease. In fact, baby gooroo reported...

  • Proliferation of humankind and spread all over the globe was primarily fueled by wheat energy.  Who would have imagined that wheat would be demonized as a killer grain in twentieth century? How did it come to pass that every self-respecting grocery store...

  • Fertility challenges are so uniquely painful. There is the tremendous anguish of living with the uncertainty that comes with each attempt at conception and the sadness with each unwanted period that comes. There are the feelings of inadequacy, and the...

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  • Conventional medicine usually works like this… I have a problem, the doctor figures out what the problem is, and gives me a conventional prescription generally supported by Doctors, researchers, and the FDA. This prescription is supposed to be relatively...

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Celiacdisease.about.com popular pages

  • Farro vs. Quinoa: How They Compare

    Quinoa is a gluten-free grain, but farro offers more protein and fiber. Learn the pros and cons of each including what dietitians have to say.

  • Celiac Disease: Overview and More

    Celiac disease is an autoimmune condition that triggers a reaction to gluten-containing food. Reviewed by a board-certified gastroenterologist.

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