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Blog King Arthur Flour. And we couldn't be more excited! The warm aromas of cinnamon, ginger, and nutmeg fill our homes, and there's a cozy…

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The Book of Bread: Discussion and Tasting
via healdsburgshed

Fill up on bread with Samuel Fromartz, author of In Search of the Perfect Loaf: A Home Baker's Odyssey and Mike Zakowski, solo baker and competetor in the global baking competition Coupe Du Monde de la Boulangerie in a discussion on the craft of handmade...
Edmonton bakers join Baking Team Canada at world's top competition
via edmontonjournal

Even Olympic athletes have a second shot at glory. But when bakers from NAIT head to France to compete at next month’s Coupe du Monde de la Boulangerie, they only have one chance to get it right. That’s because at the Coupe du Monde — the most prestigious...
Flour, Science, Hands, Heart: ICE Alum Tim Healea
via blog.ice

ICE alum Tim Healea first came to NYC in pursuit of a dynamic career in journalism and publishing. Yet his love of books took his career in a completely different direction when he encountered Chef Nancy Silverton’s Breads from La Brea Bakery. Today...
Community Grains & Oliveto’s It’s Complicated present…
via communitygrains

A Progress Report & To-Do List On the Development of Our Local Whole-Grain Economy When: Sunday, March 9, 2014, 10 AM to 4 PM Where: Oliveto Restaurant, 5655 College Ave., Oakland California 94611 We’ve made great gains toward establishing...
Make your bakery dreams a reality
via bouillie.wordpress

Ever wanted to turn your baking hobby into a business? The Bread Baker’s Guild of America wants to help you do just that. BBGA is sponsoring “Starting a Micro-Bakery” on March 8 & 9, 2014, in New Orleans. Mid City...

Blog.kingarthurflour.com popular pages

Blog | King Arthur Baking

The Casual Sourdough Baker Love sourdough, but looking for a bit more flexibility and ease when you bake with a starter? Baker and blogger PJ Hamel will show you just how wonderfully stress-free sour...
The Best Basic Muffin Recipe - Flourish - King Arthur Flour

Master our best basic muffin recipe with a delicate crumb and high dome, and learn to create your own flavor variations like berry and oatmeal.

Home - Flourish - King Arthur Flour

Pumpkin season has arrived, and we couldn't be more excited! The warm aromas of cinnamon, ginger, and nutmeg fill our homes, and there's a cozy…