A Plate Of Good Food. My adventures in the kitchen and other things

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  • Share At the height of summer, this month’s Savvy Cool Curds is inspired by my tour around Italy a few years ago as well as the empty place left in my heart (and stomach) for Italian homemade, melt in your mouth, soft artisan cheeses. Mama Mia! After...

  • Top Restaurants A-I
    via staradvertiser

    12TH AVE GRILL A popular choice for diners in Honolulu, 12th Ave Grill presents carefully plated, surprisingly delicious dishes. Under the direction of chef-owner Kevin Hanney, the restaurant dishes out plates that include rich flavors and creative...

  • The Andrew Freeman & Co. team has released their ninth annual Trends Report titled The Year of Multiple Personalities – a preview of the hottest trends and predictions that will be shaping the restaurant and hotel industries in 2016. In the coming...

  • HJ: It is articles like these that capture much of the lost wisdom from the ancient sages and bridge modern scientific understandings with sacred spiritual knowledge.  This is a powerful, interesting and thought-provoking guide that will serve as a useful...

  • Photo - Food Network Here are some of the highlights of the Food Network programming scheduled to air in March: Beat Bobby Flay premieres on Monday, March 3rd with a special sneak peek, but then moves to the Thursday at 10pm time slot. The premiere...

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Aplateofgoodfood.com popular pages

  • Fish in Chraimeh Sauce

    I am always on the lookout for interesting fish recipes as seafood lends itself very well to unique flavour combinations. The same piece of salmon can be used to create a French bistro style dish, …

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