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Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk...

Sarson da Saag with Makki di Roti Anybody growing up in India in the 1980s would remember Vijaya Butter’s jingle that went: “Gimme gimme gimme, Vijaya Butter On idli-dosa even samosa, Makki di roti te sarson da saag Wah ki swaad!” I knew of Makki...

Sarson ka Saag Recipe Ingredients: Sarson ka saag (mustard greens) – 500gm Palak (spinach) – 250gm Methi ke patte (fenugreek leaves) – 1 cup Pyaz (onion) – 2 medium size (bareek kata hua) Tamatar (tomato) – 4 medium size (bareek kata hua) Hari...

Sarson ka saag recipe – a popular dish from Punjab made from mustard greens during the winter season and served with makki ki roti. Traditionally sarson ka saag is slow cooked on low flame. But here I have used pressure cooker to speed up the process...

Sarson ka Saag: Sarson da saag or Sarson ka saag is a popular vegetable dish in the Punjab region of India and Pakistan, made from mustard leaves and spices. However, it is also popular in other neighboring states of Haryana and Rajasthan. It is regarded...