Amicimiei.co.uk

Ostuni's green olive leaf pasta with burrata, cardoncelli mushrooms and truffle. Italian cuisine is intensely regional. The country didn’t unite until the 19th century, by which time every region had developed a distinct culinary identity, and there...

Website: www.toscana.ie Phone: +353 1 2300 890 Agie Bytyqi is the proprietor of Toscana in Dun Laoghaire since 2001. Having come to Ireland on a family holiday the year before he and his wife fell in love with Dun Laoghaire and decided this is where...

12TH AVE GRILL A popular choice for diners in Honolulu, 12th Ave Grill presents carefully plated, surprisingly delicious dishes. Under the direction of chef-owner Kevin Hanney, the restaurant dishes out plates that include rich flavors and creative...

I just love Roman cuisine. The simplicity, the richness and pecorino romano. The first time I had cacio e pepe (literally cheese and pepper), it required a taste re-orientation because of the sheer amount of pecorino that goes into the sauce. You’re...

Eat and Drink your way around the World at the 19th Annual Epcot International Food & Wine Festival The 19th annual Epcot International Food & Wine Festival presented by Chase is already in full gear from Sept. 19-Nov. 10, 2014 where Walt Disney...