Alimentation Generale. De l’agriculture et de la gastronomie ainsi qu'un magazine en ligne.
Alimentation Generale. De l’agriculture et de la gastronomie ainsi qu'un magazine en ligne.
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WASHINGTON – Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public...
How to create your own Shopping list: Click the box next to the items to select. A box will pop up on the bottom Right side. This is your shopping list. When you are all done just click Print. Under $1 Bumble Bee Solid White Tuna -...
It was 2009, and I was two months into my first year of university. Aside from drinking alcohol and partying a little too much, I decided I was going to start weightlifting with my buddies. The gym membership was practically free, so it made sense to...
Though typical chocolate bars are far from being smart food choices for your health and figure, I must confess that sweet confection is a guilty pleasure of mine. Whether it is milk or dark chocolate, I find it hard to resist. Until I discovered Seapoint...
Image Credit: Flickr / USDAgov By: D Holt, Natural News. For many years there have been concern about chemicals added to foods to enhance color, flavor, and shelf life. There has also been concern over the use of genetic modifications to...
True Engrossment of Reader is Real Profession of...
True Engrossment of Reader is Real Profession of a Writer.
Alimentation Générale | The hub for food culture
La Plateforme des Cultures du goût
Alimentation et santé : le « French paradox » | Alimentation Générale | AG
L'expression « French Paradox » est utilisée pour la première fois en 1986 pour désigner la singularité culturelle française vis-à-vis d'études sur le vin et la santé.
Nutrition | Alimentation Générale | AG
Le régime alimentaire méditerranéen, connu pour ses bienfaits pour la santé, perd du terrain du fait de l'évolution des modes de vie et de la mondialisation, une tendance difficile à contrecarrer, sel...
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