Ajcn.org

Background: Controlled human feeding studies are necessary for robust nutritional biomarker development and validation. Previous feeding studies have typically evaluated single nutrients and tested relatively few diets. Objectives: The objectives were...

Tandis Bishop, RD Now that the elaborate, "rich" Christmas feasts and the holiday desserts are behind us, weight loss is the most common New Year’s resolution on everyone’s mind. Yet few people actually succeed in achieving their weight loss goals....

We're all guilty of picking up a dangerfood every once in a while. They seem innocent enough on the outside, masquerading behind their whole wheat-touting labels or a crunchy bed of lettuce. But a closer look at nutrition labels reveals dirty little...

So  many issues in our world are made worse when we unduly group complex subjects into singular things. For example, Californian’s are surfers. Sure, California likely has a much higher prevalence of surfers than, let’s say, Montana, but the actual percentage...

Potatoes rank as the third most widely consumed crop around the world. In the US, about 35 percent of women of reproductive age (19-50 years) consume potatoes on a daily basis, which accounts for 8 percent of their total daily energy intake. The potential...