The Foodies Kitchen. Recetas y tips para foodies como tú!
The Foodies Kitchen. Recetas y tips para foodies como tú!
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2016 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 15, 2016) - The James Beard Foundation is proud to announce the nominees for the 2016 James Beard Foundation Awards. The nominees were announced today during a breakfast at the...
Clockwise from top: Chef Chris Gould and his team in the kitchen at Central Provisions (Ted Axelrod); a hand pie at Maine Pie Line (Press Herald file); Cara Stadler in the kitchen at Tao Yuan (Press Herald file); bitters at Vena’s Fizz House (Ted Axelrod...
Pamela Drucker Mann Publisher, Chief Revenue Officer Bon Appétit & Epicurious | The Food Innovation Group Pamela Drucker Mann has helped drive strong revenue growth at her Conde Nast division. In 2014, Drucker Mann added Epicurious to her portfolio...
SCALING UP BY SCALING DOWN AT CONDÉ NAST: It has been just over a year since Condé Nast merged its two food-centric titles Epicurious and Bon Appétit in what, at the time, appeared to be a cost-savings measure or a marketing strategy to sell advertising...
After 2-1/2 years of trying to build a mobile food tech startup in Silicon Valley, I decided the better place to accomplish my goals is New York City. In October, I was in NYC for a month scoping things out. I am in the process of moving to the Big Apple...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
Bringing Good Taste to Healthier Food
The Foodies' Kitchen - Recipes and Tips for Foodies like you
Kitty & Helga, two guatemalan foodies trying new recipes for your kitchen.
Tamalitos de Chipilín | The Foodies' Kitchen
Tamalitos de Chipilín: A tamal is a traditional Latin American dish made of masa, and wrapped in corn husks or plantain leaves, filled with Chipilín.
Brioche a la Parrilla con Ricotta & Berries | The Foodies' Kitchen
For a family Sunday brunch, try this grilled brioche recipe with whipped vanilla ricotta cheese!
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