Tarasabo.blogspot.com

Starbuck’s has left 2016 with a fancy line of tuxedo beverages and is starting 2017 with new egg bites and a new latte! According to Foodbeast, Sous Vide Egg Bites is coming to 10 local Starbucks!  Sous vide is a technique where vacuum-sealed food is...

The Scotch Egg was invented in a pub in London, and it was an intriguing, if crude, concept.  A hard boiled egg wrapped in sausage, breaded and fried or baked to a crisp.  But hard boiled eggs are truly one of the worst inventions of mankind...

Sous Vide at Home was chosen by you as one of this year’s Piglet Community Pick cookbooks. You thought it was one of the best books of last year because it’s the first collection of sous vide recipes catered to the home cook, it’s a beautiful guide to...

Horizon Bistronomy has 2 outlets in Singapore - Punggol and Alexandra, and recently, I attended a food tasting at their newest outlet at Alexandra, which was opened in December 2015. Chef Chris of Horizon Bistronomy is inspired by great artisanal food...

  It is only when I was preparing to post about my recent meal at The Goose Station that I noticed I still have 2 dinners at the restaurant that I haven't blogged about yet. ACKKK!!!!!!!!!! So here I am posting dinner one of two, because I can...