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2011 Recuerdo Malbec Aliado 2009 Bodegas Borsao Garnacha Campo de Borja Tres Picos 2011 Cave de Tain l’Hermitage Crozes-Hermitage Les Nobles Rives 2012 Finca Flichman Paisaje de Barrancas 2009 Bodega Numanthia Termes Toro NV Georges Vesselle Champagne...

Growing up in Sydney, I was immersed in the “beach culture,” which is one of the many reasons that I enjoy Los Angeles so much. I have not had the opportunity to visit Los Angeles with my children, but I am looking forward to the day when I can experience...

Restaurant Patrick Guilbaud has been a centre of fine dining in Dublin for the last thirty years and is Ireland’s only two star Michelin. Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine is contemporary Irish with classical...

Porta, the modern European restaurant at Park Hotel Clark Quay has taken over the space of Brizo sometime back. The restaurant offers modern european cuisines with an affordable pricing. This includes the set lunch menu ranging from S$18.00++ (2-course...

The one dessert I enjoy more often than any other is a mug of hot chocolate. Don’t get me wrong, I love palmiers, I’m a huge fan of doughnuts, and there’s nothing I adore more than a perfect slice of pie. But my hot chocolate obsession isn’t just about...