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CRACK SLURP PT 2 – MAH KHAO SOI
via ladyandpups

THIS IS MAH-KHAO-SOI, AS IN… MY KHAO-SOI. PERHAPS this doesn’t come as a shocker to anyone who’s been stopping by for awhile, but I would like to, for once at least as public record, to officially confess. Before...
5 healthy festive recipes
via goodhousekeeping

A Christmas lunch doesn’t have to leave you feeling bloated and guilty for breaking your healthy eating plan. Try these recipes this festive season, courtesy of the Discovery Vitality HealthyFood Studio in partnership with the Prue Leith Chefs Academy...
How to Meal Prep for Ultimate Reset (Phase Two)
via femdaily

If you have already completed Phase One of Beachbody’s Ultimate Reset, congratulations! You’re well on your way to a fresh start in your health and fitness journey, and closer to reaching your goals. After just two more weeks of eating and moving more...
Israeli Chermoula (sort of like pesto) with Chermoula Stuffed Vegetables and Quinoa ‘Tabbouleh’ with Chermoula
via mariamiddlestead

Makes about 1 cup of chermoula Vegan and Paleo; no gluten, dairy, egg, soy or other legumes, potato or tomato No wonder the people of the Mediterranean have such great health statistics – as well as so many diners eager for their classic dishes...
Dals: Simple Indian Comfort Food
via wnyc

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

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Chole Batura / chola poori & Chana masala ~ SarasYummyBites

Method: Mix Maida, yeast or baking soda, Salt, Sugar together & Add oil to incorporate with flour. Add Yogurt and mix well, Then drizzle required warm water to the flour & knead itfor 5 minutes to ge...