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Usirikaya Pacchadi (Chutney) is a simple Pacchadi recipe which goes well with plain steamed rice or curd rice or few breakfast varieties like idli and dosa.It can be prepared in no time if we have the preserved Gooseberry chutney ready. I have already...

KARIDA AVARE / FRIED FIELD BEANS Karida Avare or Fried Beans is a popular winter savoury snack prepared during the Kaalu or Bean season.The indulgence of the people of Bengalooru is such that the prices of all other vegetables crash during the Avare...

   Nalini Suresh from "Nalini's Kitchen", is one of my friends, which the blogging world gifted me with. She is one such a cute person, who always loves to talk about, food, photography and what not? We got introduced few months back ...

Nagpur Today : Nagpur News “Navdanya Sundal” means nine kinds of lentils (or beans) mixed together to make sundal (a kind of south indian salad). You can use any variety of lentils viz. Karamani (Red chowli, Thatta Pyir, Cowpeas, Black-eyed peas, Field...

Sundal is a South Indian dish made with legumes and chickpea sundal is the most popular dish in South India. This snack is quite filling , protein packed and can be served as after school snack or along with a cup of hot coffee. It is tempered with mustard...